Servings
Ingredients :
1 cup Ham, finely chopped
1 cup Swiss cheese, grated
1/4 cup Mayonnaise
1/2 tsp Mustard, not grainy
8 slc French bread
6 x Eggs
1 1/4 cup Milk, 2% lowfat
Method :
• The night before serving, combine the ham, cheese,
mayonnaise and mustard; set aside. Lightly toast the bread in
a toaster. Divide the ham mixture evely over 4 slices of the
bread. Top with the remaining 4 slices. Cut each sandwich
diagonally into 4 triangles. In a well-greased 9-by-9 inch
baking dish, stand each triangle upright on its outside edge,
making 2 rows.
• In a mixing bowl, beat the eggs and the milk and pour
the mixture over the triangles. Cover and refrigerate
overnight.
• Next morning, preheat the oven to 325 degrees. Bake
the casserole, uncovered, for 35 minutes, until set. Let the
casserole stand about 5 to 10 minutes before serving. Slice
between the sandwiches, and serve 3 or 4 triangles per
person.
No comments:
Post a Comment