Banana French Toast with Chocolate Drizzle

Yield > 2
Ingredients :
4 x egg
2 cup whipping cream
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp orange, zest
2 x day-old white bread, 1-1/2 to
2" thick
1 lrg banana, mashed
2 tbl butter
3 tbl semisweet chocolate
Method :
• Preheat oven to 400 degrees F.
Whisk together eggs, cream, spices and orange zest.
• Slice bread in half horizontally without cutting all the way
through the whole slice of bread. Stuff each pocket with half
the mashed banana.
• Heat skillet over medium heat. Melt butter to cover
bottom of pan.
• Dip bread slices into egg mixture, generously coating
each piece.
• Place in the skillet and fry until browned. Flip over and
brown other side. Remove from pan and place in oven for 10
minutes.
• Melt chocolate in a double boiler.
• Remove French toast from oven. Cut each piece of
French toast on the diagonal and drizzle melted semisweet
chocolate over them.
• Dust French toast with icing sugar and serve with orange
slices as garnish or serve with a fruit salad of orange,
pineapple and strawberry. Top with pomegranate seeds and
mint.