Baked Fish with Pele Leaf

Baked Fish with Pele Leaf
2 medium fish or 1 large fish cut into serving sized pieces
1 cup coconut milk
1 onion
15 or more pele leaves
4 cups of water
4 basil leaves
1 clove garlic
3 limes
salt to taste
Clean and cut fish into serving pieces. Marinade in lime juice for 4-5
minutes with a little bit of salt or soy sauce. Bake fish until cooked.
Wash pele leaves. Add salt, onion, garlic, and basil leaves to coconut
milk and bring to boil. Add pele leaves and cook for 30 minutes. Use some
of the coconut milk to saute baked fish on a low heat. Place pele leaves on a
tray, put fish on top and serve with lime juice.
Serve with either taro, sweet potato, breadfruit, yams, tapioca or rice.
Note: Extremely high in saturated fat. To reduce, replace up to half of
the coconut milk with whole or low fat milk.