(Yam Fritter)
2 lbs. yams, grated to about 4 cups
2/3 cup sugar
11/2 cups sifted flour
Peel yam and grate it. Place grated yam in a medium bowl. Add
sugar and mix with hands. Gradually add flour while mixing. Mix well.
Heat oil to 350ºF. Take about 1/2 cup yam batter into one hand and
squeeze into small balls about 1 to 2 inches. Wet hands often and before
taking more batter. Place into hot oil and fry for about 10 minutes turning
once or twice. If you use 2 inch deep of oil, fritters will turn up by
themselves. Drain fritters on paper towel. Serve hot with syrup.
Note: High fat recipe due to deep fat frying.
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