1 lb. Okinawan sweet potatoes, cooked
11/2 cups coconut milk
1 can (12 oz.) sweetened condensed milk
Pare and slice sweet potatoes. Put half of the coconut milk, half of the
condensed milk and half of the sweet potatoes into blender. Cover and blend
well; pour into serving bowl and repeat with remaining ingredients. Chill
before serving.
Note: Very high in saturated fat. To reduce, replace up to half of
coconut milk with whole or low fat milk.
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