3 cups cooked breadfruit (green)
1/2 cup celery, chopped
1/2 cup grated carrot
1/2 cup shredded cabbage
1/2 teaspoon salt, to taste
2 tablespoons green onion, chopped
7 oz. crab meat, tuna, ham, cooked shrimp or 3 hard boiled eggs,
chopped
Combine all ingredients together, mix lightly. Serve on lettuce leaves
and garish with parsley and sprinkle with paprika. Add salad dressing or
mayonnaise as desired.
Note: Dressing/mayonnaise not included in the nutritional analysis
below. Each tablespoon used will add 5 to 10 grams of fat to the total recipe.
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