(Candied Breadfruit with Coconut)
2 lbs. breadfruit
5 cups coconut milk
1/2 teaspoon salt
Cut breadfruit into quarters. Peel skin. Remove core. Cut lengthwise
into pieces. Cook breadfruit with coconut milk in a covered sauce pan on
medium high heat 30 minutes.
Note: Extremely high in saturated fat. To reduce, replace up to half of
coconut milk with whole or low fat milk.
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