2 cups taro, peeled and cooked
1/4 cup butter, melted
1/2 cup trimmed watercress leaves, coarsely chopped
1/4 cup toasted sesame seeds
Place cooked taro root in a serving dish, pour on melted butter, and
spread watercress leaves on top. Sprinkle on toasted sesame seeds, toss
gently and serve.
Note: High in saturated fat. To reduce, replace whole butter with
margarine.
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