10 oz. taro
1/2 lb. lean pork
5 - 6 cups boiling water
1 stalk green onion, minced
Marinade:
3 tablespoons soy sauce
1 teaspoon minced garlic
2 teaspoons sesame seed, ground
1 teaspoon sesame oil
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon MSG
Parboil whole taro and drain. Peel and cut into pieces. Cut pork into
thin, narrow strips and marinate in sauce for five minutes. Stir-fry pork until
done. Add 5 to 6 cups boiling water and taro. Cook 15 to 20 minutes until
taro is tender. Sprinkle green onion before serving.
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