2 cups grated raw cassava
1 medium onion
1 teaspoon chopped fresh herbs* (e.g. parsley, basil, sage) or 1/2
teaspoon dried herbs
1 egg
1/4 cup cooking oil
Peel and chop the onion. Mix together the grated cassava, onion and
herb. Lightly beat the egg. Add to the cassava mixture and mix well to form
a smooth mixture. Form mixture into small balls. Lightly fry the cassava
balls in cooking oil until golden brown.
*A finely chopped fresh chilli or clove of garlic can be used instead of
the herbs.
Note: Analysis is based on all of the oil being absorbed during frying.
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