2 cups cassava root (grated)
1 egg (unbeaten)
1/2 teaspoon salt
2 tablespoons vegetable oil
Wash and peel cassava root, then grate. Add egg, salt, and vegetable
oil. Mix thoroughly. The batter will be soft and somewhat coarse. Shape
into the size of a biscuit. Bake 450ºF for 20 minutes.
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