3 medium size cassava (1 cassava = 200 grams)
1 cup coconut milk
salt
onion
Remove rough skin from cassava. Cut cassava in half crosswise and
then cut in quarters. Place cassava in a pot and barely cover with coconut
milk. Sprinkle salt and place onion on top. Cover and bring to boil.
Simmer for 15 to 20 minutes until soft, then pierces with a fork. Done
when fork goes through cassava.
Note: High in saturated fat. To reduce, replace up to half of coconut
milk with whole and low fat milk.
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