2 cups grated cassava
1/2 cup grated coconut
2 cups crushed pineapple
1 cup grated cheese
1/2 cup chopped onion or spring onion
Mix grated cassava with grated coconut and press thinly into a greased
flat baking dish or tray. Spread crushed pineapple, Chopped onion and
grated cheese on top of the cassava mixture. Bake in a moderate oven for 20
minutes until cooked and the topping is brown.
Note: High in fat and saturated fat. To reduce, use less coconut
and cheese.
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