1 lb. (1/2 kg) chicken
1 cup cassava
11/2 cups chopped pumpkin
8-10 cups water
1/2 teaspoon salt
pepper
Put all the ingredients in a pot and bring to the boil. Cover the pot and
cook the mixture slowly until the meat is tender (about one hour). Add salt
and pepper to taste, then serve.
Variation: Can substitute beef, pork or fish for chicken
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