Chiffon type cake

To prepare this cake Shiffon.

I do not have to paint or type of fat. The second paper only.
If the tray or type of fat applied to paper. Without skin, fat layer.
แpggnwl or sprinkle them around. Sprinkle with flour and knock out the rest to a certain type. Before entering into the composition.

A cake for Shiffon.

In a mixture of egg yolks. When mixed with flour, sugar and salt, then add the vegetable oil. Egg yolk and other liquids. Should be added with just one.
Mixing bowl beat the egg whites to soft peaks and must be clean and free of grease. Otherwise, it will not beat the egg whites.
Bowl beat the egg whites used. Should not be galvanized. It will not beat the egg whites. And whites may have a darker color.
To beat the egg whites too. The cake will be dry. And to make the egg whites with the yolk is hard.
If a shift to a single bundle. Recommended for printing with a crater in the middle. And skin fat. Because of the shift the full bundle. Is printed on the side of the island.
The second cake layer on a second printing.
Cake with a spatula, mix the egg white with the hands Trakrga important to quickly and gently as possible. Do not stir to stir it.

How to bake a cake Shiffon.

Shiffon cake will be full very quickly. And high volume. Due to the expansion of the air cell. Arising out of the egg white. The reaction of the baking heat of the oven.

How to check the cake is cooked Shiffon.

Tap your finger on the cake and have it firmly. The pressure is back on her finger. The cake is cooked and then baked.
When taken out of the oven to heat shock to pursue some type. Or upside down immediately to the surface of the cake evenly. Print it and take out.