The error occurred on the cake eggs (Foam type cakes).

The build up of the cake flour and eggs. The cake is soft and spongy texture. Swells up and growth of bubbles in the egg while beating.

This type of cake and meringue cake (Meringue / Angle food cake) cake or sponge (Sponge cake) This cake is the eggs of the bubble. Egg yolk or egg white all over.

This cake.


Beat the eggs much or too little.
Too much sugar.
Bake at low temperature material.
In the type of fat too.
The transport of milk out of print, while the cake is still hot.

This cake during baking.


The vibration of the cake during baking.
Egg is not fresh or deterioration. (When buying eggs should be stored in refrigerator).
I was kind of flour.
Beat the eggs for too long.

Coarse cake.


Of baking powder too.

Dry cake.


Bake the cake for too long.
High speed over the beaten egg.

Wet cake.


Oven temperature is too low.
Too much fat.
The oven light on. The temperature of the flame on low.

Dense cake.


Beat the egg is not.
Mix the ingredients for too long.
Mixture of dry and water balance.
Melt the butter too.

Sticky cake.


Mix the ingredients for too long. The gluten in the flour it.
Flour with high protein.
Oven temperature is too low.
Beat the egg does not have to.