(Taro in Coconut Milk)
2 lbs. taro
3/4 cup coconut milk
1 teaspoon sugar
1/4 teaspoon salt
Steam, boil, or bake taro. Peel and cut into 1/2" to 3/4" cubes. Mix all
the ingredients in a double boiler and heat. May be served hot or cold, as a
starch or a side dish.
Note: High in saturated fat. To reduce, replace up to half of the
coconut milk with whole or low fat milk.
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