1 large taro corm
water
Wash taro thoroughly in tap water. Peel off skin and cut out
imperfections. Bake at 350ºF in an oven for 11/2 hours or until tender; insert
a knife or fork into the taro and if it comes out clean then it is cooked
properly.
An alternative method is to bake the unpeeled taro. When cooked,
remove taro from oven and put in cold water. Peel taro to remove all skin
and imperfections. This method is commonly used in Hawaii for making poi.
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