Fudgy Frosting

When I went to college, I bought containers of fudge frosting and ate spoonfuls of it as a treat.
And I wondered how I gained my freshman fifteen! This fudge frosting is thick and creamy and
reminds me of those indulgent days of skipping class and watching reruns of Saved by the Bell
with a spoon of frosting in my mouth. This recipe will frost the top and sides of a 9-inch single-layer cake
or a pan of bars.
cup chocolate chips
3 tablespoons margarine
1 cup powdered sugar, sifted
pinch of salt
3 tablespoons milk
¼ teaspoon vanilla
In a saucepan, combine chocolate chips and margarine and
heat over medium heat until melted, stirring continuously.
Pour out mixture into a medium bowl and whisk in
powdered sugar, salt, milk and vanilla until combined. Let
frosting set in the fridge for 15 minutes before using.
Yield: 1 CUP
Prep time: 10 MINUTES