Coconut Glaze

This glaze is super on Tropical Coconut Cake (page 95), but it can also be used for lots of other
treats. Thicken it up a little and try it on Baked Chocolate-Glazed Donuts (page 126) for a change
of pace!
2 tablespoons low-fat coconut milk
2 tablespoons milk
1½ to 2 cups powdered sugar, sifted
In a small bowl, whisk together coconut milk and powdered
sugar until glaze reaches desired consistency. Pour over
cooled cake.
Yield: ½ CUP
Prep time: 5 MINUTES