Hoho with Meat and Vegetables (Tonga)

Hoho with Meat and Vegetables (Tonga)
4 cups chopped sweet potatoes
6-8 taro leaves
1 cup coconut cream
1 cup water chopped onion
1 cup chopped pumpkin
1 cup tinned meat
Clean the taro leaves and arrange on banana leaves that have been
softened over the fire. Wash, peel, and chop the pumpkin, onions and sweet
potatoes. Add meat to vegetables and mix. Put all on the taro leaves. Pour
coconut cream on top. Wrap up and bake in an earth oven or steam for about
1 hour. Serve hot.
Variations: Use foil instead of softened banana leaves.
Note: Extremely high in saturated fat. To reduce, replace up to half of
coconut cream with whole and low fat milk.