tapioca root (cassava)
The root is peeled and grated. Form this into a cigar shape and wrap
with a ti leaf and tie with string. Boil the package. When it is done the
cassava is yellowish, somewhat transparent, and chewy.
Variation: This roll may be varied by adding grated coconut or
sweetening to the grated cassava. Also a favorite way is to shape the grated
cassava around a banana and then wrap with ti leaf.
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