with gravlax, salt and sugar-cured salmon.
It is also very good together with mussels,
crayfish or shrimps.
Ingredients:
· 2 tbsp of sweetened mustard, for
example Slottssenap, acquired from
"IKEA" (but do not hesitate to
substitute!)
· 1 tbsp Dijon mustard
· 1 tbsp sugar
· 1 tbsp vinegar
· (1 egg-yolk)
· salt and coarsely ground white pepper
· 125 ml vegetable oil
· plenty of chopped fresh dill
Proceed as follows:
1. Mix the mustard, (egg yolk),
vinegar, sugar salt and pepper. The
egg yolk is not necessary, but will
make the sauce smoother and softer.
2. Whisk constantly and add slowly
the oil. Continue until the sauce is
creamy.
3. Add the chopped dill.
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