· 200 ml fruit syrup, not too
sweet
· 250 ml water
· 1 ½ tbsp potato starch
(potato flour)
· honey as required
Proceed as follows:
1. Mix the fruit syrup, water and potato starch and
bring it to a boil while stirring constantly.
2. Let it boil for 6 - 8 seconds and remove it from
the heat.
3. Taste and add honey as required.
4. Serve either cold or above room temperature
(but not hot).
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