should be! Use your favorite cookie cutters to cut out fun-shaped sammies. (I’m sure you’ll have
no problems eating up the cookie scraps.)
cup margarine, softened
cup sugar
2 tablespoons applesauce
½ teaspoon vanilla
¾ cup fl our
cup baking cocoa, sifted
½ teaspoon baking powder
teaspoon salt
Preheat the oven to 375 degrees. Line a baking sheet with
parchment paper.
In a medium bowl, combine margarine and sugar. Add
applesauce and vanilla and mix well. In a small bowl,
combine fl our, cocoa, baking powder and salt. Add dry
ingredients to wet ingredients and mix thoroughly. Turn
dough out onto the prepared baking sheet. Place a sheet of
waxed paper over dough and roll out into a square about
¼-inch thick. Remove waxed paper and bake dough for 10
to 12 minutes. Remove from oven and let cool for about
15 minutes.
Use cookie cutters to cut out shapes for the ice cream
sammies while the cookie square is still warm. Make sure to
cut 2 identical shapes at a time so each sammie has a top
and bottom. Remove shapes and let them completely cool
on a cooling rack. Take ice cream out of the freezer to let
it soften for about 20 minutes. Scoop out ice cream onto
one cookie and press a matching cookie on top to smoosh
the ice cream down. Wrap each sammie in plastic wrap and
put in the freezer to set, at least 20 minutes. Store sammies
wrapped in plastic wrap in the freezer.
Yield: ABOUT 8 SAMMIES
Prep time: 10 MINUTES
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