of apples and bananas smells amazing and creates a delicious, moist bread. You can top it with sugar, as
suggested below, or a sprinkling of nuts, such as walnuts or pecans. This bread is baked in mason jars and
is a delicious and fun bread to give as gifts to teachers or friends.
2 cups fl our
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
½ cup oil
1 cup sugar
cup milk
1 teaspoon vinegar
1 cup mashed bananas
(about 2 large or 3 small bananas)
2 medium tart apples,
peeled and shredded
Preheat the oven to 375 degrees. Lightly grease the insides
of 6 half-pint (8-ounce) mason jars.
In a medium bowl, combine fl our, baking soda, baking
powder, salt and cinnamon. In a large bowl, combine oil and
sugar. Add milk and vinegar and mix well. Stir in bananas
and apples. Add dry ingredients to wet ingredients in
batches, until just mixed. If you want to be able to put lids
on the jars, fi ll them ⅔ full with batter. If you want a little bit
of bread to stick out of the top of the jars, fi ll them ¾ full.
Sprinkle a little extra sugar on top of batter in each jar.
Place jars on a baking sheet and bake for 20 to 25 minutes
or until tops are browned and a toothpick comes out clean.
Let bread cool completely on a cooling rack. Store bread
covered at room temperature.
Yield: 6 HALF-PINT LOAVES
Prep time: 30 MINUTES
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