Lorraine’s Gollai Apan Aga (Candied Banana with Coconut Milk)

Lorraine’s Gollai Apan Aga
(Candied Banana with Coconut Milk)
12 ripe cooking bananas
21/2 cups coconut milk
2 tablespoons sugar
1/4 teaspoon salt
Peel bananas and slice in half lengthwise. Add coconut milk, sugar
and salt to bananas and bring to a rolling boil for 5 minutes. Reduce heat to
simmer for 20 minutes or until liquid evaporates to only about 1/2 cup.
Remove from heat. Serve hot, or cold as desert.
Note: High in saturated fat. To reduce, replace up to half of coconut
milk with whole or low fat milk.