6 ripe cooking bananas
1 cup grated coconut
1 cup coconut cream
3 tablespoons sugar (optional)
Peel bananas and cut in half along their length. Coat with grated
coconut. Place in baking dish. Sprinkle with sugar, if desired. Cover with
coconut cream. Bake in a moderate oven (180ºC or 350ºF) for 20 to 30
minutes. Serve hot.
Note: High in saturated fat. To reduce, replace up to half of coconut
milk with whole or low fat milk.
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