1 large taro corm
water
Wash taro thoroughly in tap water. Peel off skin and cut out
imperfections. Cut in slices, lay them in a microwave dish so they overlap.
Put a little water in dish, cover, set on high and cook, this will take some
time. Test to see if it is done, by using a fork or a knife to check softness.
Let cool and serve as is or use in other recipes.
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