2 cups taro, peeled and cooked
1/2 cup white or green onion, diced
2 tablespoons margarine or butter
1 cup plain yogurt
1/4 cup green olives, chopped
Add margarine and onion to cooked, drained, warm taro. When onion
wilts, add yogurt, stir gently and top off with chopped green olives.
Note: This dish holds well and is a unique and tasty selection to take
along to a pot-luck dinner.
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