1 tablespoon oil.
3 tablespoons of curry paste.
500 ml cream.
Dice potatoes, cut into 5-8 pieces 2 × 2 cm
Sugar 1 tsp.
2 tablespoons fish sauce.
Salt 1 tsp.
1 teaspoon cayenne pepper.
Braised beef tongue, soft 200 g, cut into pieces.
Pie dough as needed.
Egg 1.
How do
Preheat oven at 180 degrees Celsius.
Bring the pan to the oven. Add enough oil to heat. Add the spices, curry and stir the onion.
Add coconut milk and stir into the soup to a boil.
Add sliced potatoes to a boil, dice the cooked enough.
Season with fish sauce, palm sugar, salt, cayenne pepper.
The salty taste that is sweet.
The braised beef tongue, cut it, then stir into the boiling soup and let it down periods. The soup Klukklik off.
Spoon soup into a container for baking.
The pie dough is then rolled off the soup. And container throughout. In this pie crust with egg yolk.
Bake for about 15 minutes to boil the soup and pie crust golden brown. Carried out and served hot.
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