Peppermint Icing

This icing is like a Peppermint Patty sans chocolate. The peppermint flavor is distinct and
creamy but never overpowers.
4 teaspoons milk
¼ teaspoon peppermint extract
1½ cups powdered sugar, sifted
In a small bowl combine milk, peppermint extract and
powdered sugar and stir until smooth. Depending on how
you prefer your icing, you may want it thicker, like a glaze,
or thinner, like a spreadable icing. Add small splashes of
milk to thin the icing or add additional powdered sugar 2
tablespoons at a time to thicken it to desired consistency.
Yield: ½ CUP
Prep time: 5 MINUTES