dipping fruit in. It can be refrigerated to help it set, but it will harden if it is left in there for a
while. If you store your leftover cake in the fridge, be sure to let it sit out at room temperature for a few
minutes to let the ganache soften before serving.
¼ cup margarine
3 tablespoons milk,
room temperature
½ cup chocolate chips
In a small sauce pan over medium-low heat, melt margarine
completely, stirring constantly. Add milk and whisk to
combine. Remove from heat and add chocolate chips,
stirring rapidly to melt. Let ganache cool completely to
room temperature, stirring from time to time to keep a
crust from developing, then spread cooled ganache over
the top of the cake.
Yield: ¾ CUP
Prep time: 15 MINUTES ACTIVE
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