Every one likes this nourishing dish, and it is a cheap one. Peel some potatoes and cut them in rounds. In a
fireproof dish put a layer of these, sprinkle them with flour, grated cheese, pepper, salt, a few pats of butter.
Then some more potatoes, and so on till the dish is full. Beat the yolks of two eggs in a pint of milk, add
pepper and salt and pour it over the dish. Leave it on the top of the stove for five minutes, then cook it for
half−an−hour in a moderate oven. Less time may be required if the dish is small, but the potatoes must be
thoroughly cooked. The original recipe directs Gruyère cheese, but red or pale Canadian Cheddar could be
used.
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