Take half a red cabbage of medium size, chop it very finely and put it in a pan; add a little water, salt, and
pepper, three or four potatoes cut in fine slices and five lumps of sugar. Let it all simmer for two hours with
the lid on. Then take off the cover and let it reduce. Before serving it, add either a bit of fat pork or some
gravy, with a dessert− spoonful of vinegar. Stir it well before sending it to table.
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