Fragrant rice in ice cool.
"The rice in ice" of delicious goodies to them.
Although it ceased operation. But "the rice in ice" of this stop. Because every year they have asked for the fan and called together all these years when the weather begins to warm. For lunch I eat it and be happy. Do not add weight whatsoever.
Start with the "rice in ice" at the middle of the Rice County. The model is then used to line cook in water until smooth before you put it in white cloth, then steam until rice is soft again. Rice in ice water the flowers. Ylang-ylang flowers (all out this year that I can not Chmnad) float free of the night, until fragrant. Then, using the old formula, a fragrant candle hit until the onion into the meat. Then chilled in a clay pot to keep the onions until use.
"The shrimp fried" taste both salty and sweet and a little under. Aromatic spices used in the shallots and garlic paste, the correspondents. Pound the meat with fish, grilled until homogeneous. Before the cream in a saucepan and stir over low heat until the meat with a large fish with rolling back and forth. It takes hundreds of hours. And then to make a big grain of any key, then squeeze them with Egg Fried. It is the heart of the rice in ice. If the paste is fried, then shall be great enough to lose points.
"Stuffed pepper" pepper seeds covered with a big golden Hruem a loofah. Filling the pepper is soft but not sticky too tight. Pork and shrimp, chopped onion, coriander root and garlic flavor. Slightly spicy with pepper. The bell pepper, onions are cooked well.
"Sweet stuff" onion peel and cut the neck and tail core Packed with meat Plaeklืa tire to beat. Before the chicken with salt and pepper. Then fried until the batter is cooked yellow onions. Savor the sweet flavor of the meat, onion, and cook it with grilled meat, fried salted Plaeklืa the flavor well.
"The sweet fried Radish" from Surin shredded radish with palm sugar and stir until sugar is pretty sleek. Season with a little salt and two eggs are white, yellow, with a minor.
"Pork with Salted Fish" is a lean minced pork was mixed with the fried cod fillet cooked mash. And minced garlic to taste the salty water and then mold it into small pieces with Egg Fried. The salty taste of the dish with another sweetener used.
"Fried fish sweet Iiesn" Iiesn fried fish with sugar until sticky for it. But it is a late scratch for the repair. Meat, fish, sugar, chewing wooly smell pleasantly With this type of rice in ice in the original diamond. Do not do that, especially coming from Phetchaburi.
In addition to the rice in ice, and 6 and then to eat vegetables used to tie it up and pin the Rhizome fresh flower girl remember. The tail to make the stem of green onion, engaging Rhizome fresh to eat fried shrimp with a tie.
Pinch off the onion, green onion, the green - white. Tapping into the water, then coat the rolls. Eating off the smell of clean.
Raw mango, mango, it leaves a sour bolt. To eat rice with salt and savor the flavor was good.
Fresh cucumber, lotus petals carved a small overlap. Inside the base there is a fringe of white onion. Admired the ingenuity Some people like to eat this fresh cucumber. Or they are decorated with beautiful deck.
And the consumption of "rice in ice" it. For those who do not know or never. And I can see it. It is recommended that you do not scoop the rice into a bowl of rice in ice. Because the fat from the dish lid floating on the surface. The thick skin Ngmab unsightly. Spoon the rice is eaten first, then scoop out the rice with water after.
Be counted as "rice in ice" is a summer lunch for both soft Purism And an elaborate fantasy in admiration. A deck with a spectacular show with pride. It is both eye and mouth. And is shown to the efforts of those who do. To preserve the heritage of the Thai culture preservation. Amid a wave of popular foreign food with violence in the city now.
No comments:
Post a Comment