"Fried pigeon"
The group is building a profile of the house and flat types. There are a few small shops selling local handicrafts, clothing of silk and indigenous textiles. Jewelry made of gold, silver, adorned with colored stones with them. To have the lacquer furniture and antique silver from the north and neighboring countries. Are all things beautiful and rare. Presented in a tastefully decorated to compliment the arrangement. Period shall be counted as if they were sitting in one scene, the scene of the movie Pieriid. The corridor is a Chinese restaurant in a diner style mustard in the films "The Godfather Shanghai" in Chinese traditional two-story building that used in the decoration of the century, was designed to do.Welcome reception in the Chinese manner of แchemchgai. And took us upstairs to the shop. The hotel is only a fraction. There are many different kinds of food by a chef's chef, Guangdong has a special menu for the "Fujian" by bringing the knowledge and the third in a traditional Cantonese cooking. And the application of a new Cantonese. Packed into the menu here.
The chef's dishes. The offer is on. "Bamboo J Epaaepi๊ia filling, fresh and friendly" as snacks or appetizers. Epaaepi๊ia แpggsd thin sticky. The filling wrapped in a variety of fresh vegetables, cut into small pieces, cooked long rice and bamboo pulp. High enough to see the filling inside. Season with salt and sour sauce. Taste.
"Yunnan ham, steamed grouper," This dish is fresh fish is also a big swimming. Ever leave the gut and clean inside and out within a few minutes. Then Slice thinly. Wrap the filling is cooked ham rolls with a small bite to the rice until done. Pour the sauce a bit salty, sweet. Fish cooked in a white actor bounce off exceptionally fresh and delicious. Eating hot food, do not tell anyone.
"Fried Pigeon" Pigeon, were fitted with age. Season to taste with the aroma of Chinese medicine and herbal medicine in the flesh. Then deep fried until crispy, soft leather. Cut into four pieces. I can taste the meat and onions in a soft tongue. I do not have lemon juice, salt and pepper and put aside even less.
"Tenderloin cinnamon sauce chien," the chef's special dish for a delicious blend of beef tenderloin. Marinated overnight in spices until it smells musty and fishy. Prior to the verge of a well cooked steak. The outside is cooked but still soft and pink inside. If the taste and flavor of spices into the meat and insert in Topped with a sauce made with pieces of cinnamon and rich aroma and mellow flavor. Each season the meat with extra flavor and soft, sweet and juicy, extremely tasty.
The sweets and desserts, candy, which is as popular as Ginger career. Sago and mango cooked in coconut milk. This is a dessert that is most desirable.
Food at the "Fujian" he was referring to the Chinese restaurant, one of the city. With a unique atmosphere. The delicious taste of the food is delicious and the chefs are very experienced. With a gentle humility. Bristol แchemchgai service staff are trained well. The "Fujian", as these Chinese decoration of the "Mustard Star" is a fully self-esteem.
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