3 cups sweet potatoes (cooked and mashed)
1 cup milk
2 cups self-raising flour
1 teaspoon lemon juice
Add milk to the cooked and mashed sweet potatoes in a large bowl.
Add the flour a little at a time and mix well. Sprinkle in lemon juice. Mix
into a firm dough. Shape into balls the size of an egg. Place on a greased
baking tin. Bake in a hot oven (425ºF or 220ºC) for about 15–25 minutes
until done. Cool before serving.
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