2 cooking banana flowers
1 cup shelled shrimp or prawns
1 onion, sliced
4 tablespoons oil
2 cups water
4 cloves garlic, chopped (optional)
lemon and salt to taste
Remove the tough covering of the flower. Slice across into thin pieces.
Squeeze with salt and rinse. Set aside. Mix the shrimp or prawns with the
sliced onion and lemon juice. Fry the garlic in the oil. Add the shrimp
mixture. Add the water and continue cooking. Add the flowers. Turn over
constantly until tender. Season with salt. Serve hot.
No comments:
Post a Comment