(Banana Fritters)
4 ripe cooking bananas
1/2 cup all-purpose flour
1/2 cup achoti water* (from 2 tablespoons achoti seeds)
2 tablespoons sugar
oil for frying
Peel bananas, slice diagonally into pieces 3/8 inch thick. If preferred,
they may be sliced lengthwise into 3/8 inch slices or cut into quarters. Make a
smooth batter of the flour, sugar and achoti water. Dip the pieces of bananas
in the batter and fry in hot oil, 2 inches deep in frying pan. Turn bananas
frequently. Fry until brown. Remove and drain on absorbent paper. Serve hot
or cold for dessert or with tea or coffee. Banana fritters can be sprinkled with
sugar or dipped in syrup.
* 1/2 cup evaporated milk may be substituted for achoti water.
Note: High in fat due to deep fat frying.
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