Breadfruit Chowder

Breadfruit Chowder
3 thin strips of bacon
1/2 cup chopped onion
1 cup diced raw pumpkin or squash (peeled and seeds removed)
2 cups diced raw green breadfruit (peeled and cored)
3 cups boiling water
2 teaspoons salt
11/3 cups milk
Cut ham or bacon into small pieces and fry until light brown. Add
onion and cook until brown. Add breadfruit and pumpkin or squash, salt,
pepper and water. Cook until vegetables are done. Add milk and serve hot.