2/3 cup corn syrup
4 tablespoons butter or margarine
1/2 cup milk
dash of salt
2 cups mashed breadfruit (cooked)
1 egg
Combine butter and syrup and heat until butter is melted. Add milk,
salt and half of syrup mixture to mashed breadfruit and whip until light.
Place in a well-oiled casserole and pour remaining syrup on top. Bake at
350ºF for 35 minutes.
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