2 cups cooked, mashed half-ripe breadfruit pulp
1 cup Mackerel
1 egg beaten
1/2 medium sized bulb onion or 1/4 cup green onion, chopped
1/2 teaspoon salt or more
1/8 teaspoon pepper
2 tablespoons oil
Mix mackerel, mashed breadfruit, beaten egg, onion and salt. Form
into patties and saute in hot salad oil on medium heat until golden brown.
Garnish with a few onions, chopped fine.
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