Fried shrimp with lemon sauce.

Mixture (approximately).

 

5 pieces of shrimp.
500 g of wheat flour.
Flour, 3 tablespoons of the custard.
Egg 1.
3 tablespoons lemon juice.
13 teaspoons of sugar.
1 teaspoon salt.
300 g of water.
1 liter of vegetable oil.
Fresh vegetable salad.
Everything ready before you start making shrimp.
The shrimp are peeled and then cut along the back of the shrimp.
Then rinse thoroughly. Put flour, egg white custard with a teaspoon and mix them together.
Then be mixed with wheat flour by hand and press gently so that the size and the shrimp.
Then add the oil in a wok over medium heat. The shrimp fried until golden crisp.
At the drain and then place on a plate decorated beautifully.