The barbecue grill as well as delicious and fun. "BBQ pork"

ASTV online by February 17, 2554 15:04 am
      At a party where everyone comes together at home. I usually have the grilled toast and jam with them to join. Because the menu is not very difficult. The compost can be prepared beforehand. Shipping time is to help Cnlaamgcnlamืa. Shopping to eating to talk to. It is fun.
     
       "Little chef" I would like to offer a simple menu. Both here and enjoy the "barbecue pork".
      
       Ingredients are as follows.
       2 kg pig's neck.
       2 ½ cups tomato sauce.
       1 ¼ cups of soy.
       1 cup sugar.
       Vinegar 1 / 3 cup.
       Cayenne pepper 2 tbsp.
       100 grams of butter.
       Onion, chopped 4 cups.
       Tomato Queen (to taste).
       Sriracha pineapple juice (to taste).
       Ball skewer. (European plug).
      
       How to make tomato sauce from the soy sauce, white sugar, vinegar and cayenne pepper mixed together before. Then the butter into the pot. Then heat until butter melts. Add chopped onion and stir the yellow onion. Bring sauce to a simmer, then put into the oven for about 5-10 minutes, then lift off. Leave to cool. Then blend until fine is marinated barbecue sauce. By applying the barbecue sauce to keep it a little.
      
       Sriracha pineapple, peeled off. Then cut into short pieces. The Tomato Queen of clean water and leave to drain. The pig's neck, wash it and drain. It was cut into long pieces. But not very thick because it is cooked. After the break, then mix with the sauce over the pork. Marinate it for at least 2 hours or overnight if it were shot in the flesh. When the skewer inserted into the ball. By plugging into the pineapple before. Followed by the tomatoes. Prepared and marinated pork. Then down to roast in the oven. (If using charcoal, add even more flavor), roasted until almost cooked, take out the remaining barbecue sauce onto the pork on both sides. Roast for another few minutes. I enjoy cooking, then circle it.

Enjoy a delicious chew. "Butter, chocolate chip cookies."

โดย ASTVผู้จัดการออนไลน์ 3 มีนาคม 2554 17:19 น.
       A "cookie" is a delicious menu to eat a late morning afternoon evening To be eaten with tea, coffee, juice, or take it as a souvenir gift. I love to eat at one of the same "little chef" I have a delicious cookie recipe. I try to do it themselves with the "butter chocolate chip cookies."
      
       Ingredient
       All-purpose flour 240 grams.
       200 grams of unsalted butter.
       ½ cup sugar.
       ¼ cup powdered sugar.
       Salt ½ tsp.
       Baking powder 1 tsp.
       1 teaspoon vanilla scent.
       150 grams of chocolate chips.
      
       Preparation of flour to the pan in the grill. Then mixed with baking powder and salt. Done at first. To leave out the butter until tender. Then put the dough in the city. Beat butter at medium speed until the butter is soft. Then sugar, powdered sugar and mix well. Put the flour into the city. Along with the smell of vanilla into. Beat butter until mixture is fluffy and white. Then the dough is put into accommodation. Using spatula, gently. Spatula, stir well. Then put the chocolate chips into the mix of people all over.
      
       Prepared tray and bake. Brush the pan with some butter. Using a teaspoon cookie scoop about a tablespoon full, then put them on trays arranged in rows. Spacing between them passable pieces. Cookies do not have time to grow together. And then lift the tray into the oven heat of 175 degrees Celsius heat on the oven for about 15 minutes or until cookies are done. (Let me see that cookie creamy yellow color. Because each home ovens may vary) when fully cooked cookies. Place the air until completely cooled. Before you put the box or jar. Store in a dry and no wind. This will be delicious to eat a cookie or a box to play nice. To them as souvenirs.

"Chicken Wings with Red Suace" rampant food.

ASTV online by March 31, 2554 15:15
       The children's menu is a favorite of the "little chef" is the "Chicken Wings with Red Suace," a mellow sweet taste. I can eat well without it. Incidentally, this opens the fridge and survey materials. A glimpse to see the chicken wings frozen bed for several days. I was reminded of this menu. Do not break out the chicken wings to eat Esiihneai.
      
       Section of the mixer.
       600 g chicken wings medium.
       Cayenne pepper 1 tsp.
       Coriander and coriander root, chopped 1 / 4 cup.
       2 tablespoons fish sauce.
       View alley lemon 1 / 4 cup.
       12 cloves garlic, minced.
       In soy sauce 2 tablespoons white.
       Sugar 1 tbsp.
       Tomato sauce 1 / 4 cup.
       Oil for frying chicken.
      
       Preparation of a medium chicken wings marinated with lemon grass, fish sauce, pepper, and leave it for about 2-3 hours from the alley into a saucepan set over medium heat. I grease it. When oil is hot, it marinated chicken into the pan until golden. Scoop up and set aside to drain.
      
       The next step is to make the water red. From the pan and then put a little oil. Add garlic and stir the chopped yellow onion Add tomato sauce, soya sauce, sugar and a little water. Stir all ingredients together and add the coriander into the prepared pan and put chicken into the sauce, mix well throughout. Then turn off the lights. Serving plate and serve with steamed rice to give it.

Enjoy a warm delight in jazz at the "Mello Yello".

ASTV online by December 15, 2554 14:58

Inside "Mello Yello"        That has a deep body. Release of emotions. I love to enjoy your music and symphonic jazz. It's been a real moment of happiness to me. In this meal, "crawling skin" has invited followers to eat and drink Chill Chill at all "Mello Yello Jazz & More" (Mello Yellow Jack Morgan & Co.) is located at the RCA.

Lull the listener to enjoy music.        "Mello Yello" is the bar with the atmosphere. Invite them to sit and relax a lot. The shop is decorated in modern style perfectly. The cozy warmth. Not crowded and airy. I have a table, select the zone you like. Below is a table, sofa, soft ride. I like a variety to choose from. The stage will be musicians playing Jazz music to listen to music Soul, Funk, Fusion styles. Led by a band of young "jar. Mello Motive - Nat Patm tea house "with many bands, both Thai and foreign leading to alternating current source. Play every day from 21:00 pm, but before that there are a variety of music on the Jazz, but will focus primarily on the top of the table with a cool ride. The pool table is also available. I also have a table to sit outside with natural air.               Chill place to sit and eat and drink. When asked about the food at this restaurant. I must say that I have a special and unique. Because a variety of international cuisine to taste. And a new menu. Flow to it. The menu is mainly through developing the concept in particular. And good quality raw materials blended into the delicious dishes that I enjoy it a lot.

Cheese wonton wrappers.        "Skin Crawl" is highly recommended dish features that I eat. I started playing with the starters, cheese wonton wrappers (90 baht), a sheet of dough dumplings then there is a special cheese shop. Wrap the roll with the dumplings and fried until golden crisp. Serve with ketchup and mayonnaise. Eat crunchy wonton chewing a soft sticky dough, cheese flavor liking her.

Sausage, Mello Yello.        Sausage, Mello Yello (120 baht) This menu is available to only eat at this restaurant. It is a special recipe sausages made ​​by the shop. Made from pure pork. Smoked, marinated in spices and various Serve it hot. I bounced my mouth and chewed sausage with pork tongue, soft and tight. Concentrated flavors of spices. I could eat without having to dip in sauce, delicious. But we will have to dip to taste with pepper sauce.

Fried prawn balls        Followed by the fried Shrimp (190 baht) This dish has a post on the way to แchb๊wi live Shrimp. I had a big plate of flour, cook up a special Cooked Shrimp and fry until golden crisp. Chicken salad with a mat. I eat Shrimp fried onion. The dough is good. Shrimp full mouth texture. Eaten with sweet plum sauce taste good.

Spicy Pork fried       The taste Minced Pork (120) Buy it Higmligm. Minced pork is cooked to a full stop on Lap formula. And mold them into small round loaves eaten fried Minced beef in a crispy outside, but the taste Minced pork Nuemenืga concentration in the air, vegetables, eaten with fresh

cabonara        Then, switch to eat Western food taste what a ribbon of Ontario (170 baht) at the shop put in a spaghetti sauce with cream sauce, Cabo's favorite recipes at the restaurant. Cook up a ham and topped with crispy bacon. Line of winding the spaghetti into your mouth moist, chewy flavors of cream sauce in Cabo fungi. Mellow onion relish.

Beefsteak       And if Anyone likes to eat a steak, beef (480 baht), a sirloin of beef at the store as well. Marinated with fermented formula of the shop. Then the grill. Choose the language of the meat is cooked as you like. Served with fries and vegetables Cote roughly slice the meat into the mouth and nasal aroma of fermentation. Soft, sticky texture Hnab chewing mouth juiciness of meat well. Flavor to taste good fermenters.

Mello Yello Mocktails        Then I would find that there is no food or drink is offered. I drink a refreshing drink for the body. And drink the dominant way that Mello Yello Mocktails (glass 200 baht), which are three flavors to come drink with Mello's Blue Sapphire blue water Mello's Ruby a red and Mello's Topaz water orange. each will have a mix of lychee juice. Sweet water that causes the different colors. And blended with ice and put the jelly into the blender as well. Decorate with orange slices and cherries. Very sweet, refreshing drink.

out side        The menu and drinks offered to them. It also has other notable dish. That I tried tasted more like spicy beef Mello yello (170 baht), salad, beans, herbs (90 baht) chicken wings, fried Mello yello (120 baht) Epaaepi๊ia ham, cheese (130 baht), fruit shakes and (80 -. ฿ 100 +), etc..         If you are finding a place to peek Eaaepenwea hang out with Chill Chill food is eaten with liquor fed into the atmosphere and enjoy listening to Jazz music. It is recommended that the "Mello Yello Jazz & More.”

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               "Mello Yello Jazz & More" (Mello Yellow Jack Morgan & Co.) is located at 29/70-72 RCA S zone, Rama 9 Rd, Huay Kwang, Bangkok Thailand travel can be a 2 way through. new Petchburi Road. Into the shooting. RCA. And turn left. I do a lap, drink a Mello Yello is left. If you have a photo. Rama IX, and run through approximately 50 m Route66 Mello Yello is clearly right to have stores open Monday - Saturday. (Closed Sunday) Time: 19.00 - 24.00 Kitchen close to call. 0-2203-0423, 0-2641-4283.

"Sandwich, sausage roll" Breakfast with a full stomach.

ASTV online by April 14, 2554 14:35
     Breakfast is considered the most important meal of the day it was. Because we do not get energy from food throughout the night. And in the morning until noon, we also need to do more physical activities that require energy for those activities, so it is important to eat breakfast a lot.
      
       But for the city, they usually have time to prepare breakfast, not much. It takes time for the trip to school or work, "Cook and" The breakfast menu is simple. Do not waste too much time to try to eat more. In the menu that is called. "Sandwich, sausage roll".
      
       Ingredient
       The second slice of bread.
       Sausage (bar) 2.
       1 egg.
       Salted butter (dissolved) 3-4 tbsp.
      
       Preparation of the cooked sausage to boiling. Scoop up and set aside to drain. The bowl, beat egg and set aside prior to the full slice of bread wrapped around a sausage on the diagonal. Then it was a toothpick skewer. A Teflon pan. Add the butter to melt it down. The medium is relatively weak. Wait until the butter is hot. Sausage wrapped in bread and then dip the egg into the pan and put over the side of the seam to be the first to make bread. The bread out of the dark yellow, almost brown. Onion and fry until golden then flip the entire piece. Scoop up all the drain. Pull out the toothpick. The dish is served with tomato sauce or chili sauce. Will add value by adding vegetables as a side dish next to the stomach and then this morning.

Delighted with the sweet. "Toddy float".

ASTV online by April 28, 2554 14:24
      Thailand, we have plenty of food. The mesh is available all year. The only season of "Toddy" to be released during the dry season. The females have brown sugar, and cut down the sugar that is not yet ripe. It will be curly brown or light brown breast came together.
      
       "Small weeks" to see the curly brown sugar or to sell in the market, it was not purchasing cars, wooden cars, hand-made "Toddy float" eat the sweet, balmy evening good.
      
       Ingredient
       Toddy (choose not to be too soft) 500 g, respectively.
       250 grams of sugar.
       2 cups water.
       2 pandan leaves.
      
       How do I start to peel off the sugar. To clean water. Set aside to drain. Then it was sliced. Transverse of the sugar. The number eight is similar to the previous room. I raised the pot to boil water, add sugar. Add the pandan leaves torn into pieces. Boil to dissolve sugar and thicken slightly. When a scoop of pandan leaves off. Add the sugar and cut into the prepared pan. Continue to simmer for about 5 minutes, then turn off the lights and set aside to cool. Serve the dip bowl. Add ice to increase the profile of all the cool. Or to put a tan float away in the freezer for cold water. I served it to the web.

Grilled juicy. Aromatic spice with "pork satay."

ASTV online by May 12, 2554 15:11
       Weekends during this week's holiday in between where people can live safely with their family and friends, "Cook and" I have ideas to offer to all members of the People shopping for grilling. of delicious ways. If you grill pork, chicken, it was plain to normal. This day I want to do "pork satay," I try to enjoy content.
      
       Ingredients pork satay.
       The hip or spine, neck of pork, 500 grams.
       ½ teaspoon turmeric powder, ½ teaspoon curry powder, coriander seeds ¼ teaspoon ground coriander, ground cumin ¼ tsp.
       The more a pound lemongrass, sea salt ½ teaspoon pepper powder 1 tsp.
       ½ tablespoon fish sauce, 1 ½ tablespoons sugar, 2 tablespoons vegetable oil.
       Condensed milk ½ cup unsalted.
      
       Sprinkle with coconut milk mixture for grilling time.
       1 cup coconut milk, pandan leaves, shredded 2.
       2 tablespoons brown sugar, sea salt ½ tsp.
      
       Sauce ingredients.
       2 cups coconut milk, coconut milk, 1 cup.
       100 g sugar, 1 tablespoon sugar, 1 tablespoon salt.
       Roasted white sesame seeds ¼ cup, ½ cup roasted peanuts.
       Curry sauce mix. Cayenne pepper, dried beans, sheep dip 5 seed.
       ½ teaspoon sea salt, lemon trees, Soi 1, ½ teaspoon chopped kaffir lime skin.
       1 teaspoon coriander seeds, roasted pepper, chopped 2 celery root, root, garlic, 2 tablespoons, red onion, 6 heads.
      
       Aahad ingredients.
       1 ½ cups water, 2 teaspoons salt.
       1 ½ cups sugar, ½ cup vinegar.
       3 heads shallots, cucumber, 3, Prikehlืag 2 tablets.
      
       Preparation of pork, cut into pieces about the size of 12 x 2.5 cm, 0.3 cm thick lead marinated in spices and seasoning and leave it for 3-4 hours (or overnight to marinate it), then plug it into the wood. Plug Ball. Then to grill with charcoal. Meanwhile, toast the coconut mat. Made from skim milk to heat until hot. Add sugar, salt and pandan leaves to boil until the sugar dissolves tear. The carpet on the grill for a little pork satay. Cook until the pork satay.
      
       For the sauce, blend of spices for a sauce to pound together until fine, then take 1 cup of coconut milk to boil, simmer until it's broken. Add the pounded spices and stir until boiling, then add the remaining coconut milk. And coconut milk to boil them up. Season with sugar, palm sugar and salt. Simmer until it begins to thicken slightly. Add roasted white sesame seeds and roasted peanuts, stir, then lift off from the heat.
      
       Aahad for pork satay is eaten with it. Use of water, heat to boiling. Add sugar, salt and vinegar. Simmer until the water is slightly sticky Aahad started off down the alley from the oven, wait for cool sunglasses and a red onion, sliced ​​Prikehlืag. And sliced ​​cucumber. Put into the cold water Aahad.
      
       Serve the pork satay. Lift up the table hot. The taste of delicious fragrant with spices. Pork satay with sauce and eat together Aahad add even more flavor.

"Porkshop Panang Curry paste" delicious fusion.

ASTV online by May 26, 2554 12:32 am
       Now to eat outside the home that have come here. I often see the Fusion everywhere that "little chef" into the kitchen to cook. I want to try the Fusion look. This formula, which was delicious. The Baiyoke Suite Hotel is a fusion menu, combining the foreign with the Thai. The menu is called. "Port shopping Panang Curry paste".
      
       Ingredient
       Pork sirloin on the bone (port shopping) 180 grams.
       Fruit (apples, pineapple, cantaloupe) 20 grams.
       Panang Curry paste 10 gm.
       10 grams of sugar.
       10 grams of sugar.
       10 g fish.
       Potatoes, 30 gm.
       Vegetables and 30 grams.
       30 g butter.
       20 grams of red wine.
       15 g of olive oil.
       Pepper, 5 gm.
       5 grams of salt.
       5 grams of mustard.
      
       How to Shop with marinated port and red wine, mustard, salt, pepper, olive oil and leave it for about 10 minutes, sliced ​​fruit. Stir the butter until the onion to the pan, heat and set aside. To let the butter melt. The Panang curry and pepper and stir until fragrant. Season with fish sauce, palm sugar and simmer until the water is little Then port them to pay the marinade on the grill pan. Put the olive oil and set fire to heat. Then pay a port roast cooked golden on both sides. Add a little butter to enhance the aroma. Then lift off the heat. Bring potatoes to fry in oil. The various vegetables. Stir the onion with butter until cooked on the grill of the port workshop was cooked on a plate. Juxtaposition with mixed vegetables stir-fried butter. And potato chips. The fruit was placed on the side. Then topped with Panang sauce. Shall be completed.

"Banana cake" bake a delicious soft fragrant hot from the oven.

ASTV online by June 9, 2554 14:10 am
       The "little chef" wants to eat a delicious bakery, each one will have to go out and buy the store. But perhaps just hot air. It is a waste of time. Was not Eiืgagkrai from home. I think that my own baking at home is probably better. If I do it a lot. It also took over the distribution of close relatives. And friends as well.
      
       And the bakery is not too difficult. It takes a long look at what it is today. "Banana Cake" is a new mesh for the whole family would fragrant hot out of the store, as bland as ever.
      
       Ingredient
       200 g cake flour.
       Eggs 3 eggs.
       Baking powder 1 ½ tsp.
       Baking soda 1 tsp.
       Salt ½ tsp.
       1 cup vegetable oil.
       180 grams of sugar.
       200 g mashed ripe banana.
       Lemon juice 1 tsp.
      
       Method: Sift flour, baking powder from baking soda together and stay out of the banana was peeled off. The finely ground and mixed with lemon juice. Then stay out. Break the eggs into mixing bowl. Sem, sugar and salt to make the ball hit the hand full. Then add flour, baking powder and baking soda to the pan then gradually add oil and beat to it beat to homogenization. Finally add the mashed bananas and beat to combine into a bit more. Then drops into the lap of the second muffin cups with paper. About 2 inches in diameter (or size as you like) and then into the oven on a lower power consumption is about 200 degrees Celsius for about 20-25 minutes (or notice that the yellow cake with sugar), it checks to see if the inside is cooked well. Do not prick with a toothpick in the center of a piece of cake. If you pull it out and clean out the cooked cake. The cake from oven and set aside until cold outside. I try to taste it at all.

"Nasi Lemak" intense flavors of Malaysia.

ASTV online by June 23, 2554 16:54 am
       Sudden  I feel like I do not know a foreign food to eat at home. I recently got a chance recipe comes from "Cili Padi" restaurant located in the Malaysian national promotions. This menu is considered a national dish in Malaysia. Dubbed the "Nasi Lemak".
      
       "Nasi Lemak" means rice which is called by cooking rice with coconut milk down. Eat the food at breakfast the other hand, it can be tricky, but not common.
      
       Ingredients are as follows.
       Rice mixture.
       2 cups rice (sound clean and clear).
       3 pandan leaves.
       2 cups coconut milk.
       Salt 1 / 8 tsp.
       2 cups water.
      
       Mixture Sambal Ikan Bilis (side dishes made from chili peppers like Thai).
       4 shallots, a small head on a thin SOI.
       Ikan Bilis (Chin and Cha fish and chips) 1 cup
       1 head garlic, thin alley.
       Purple onion 1 / 2 on thin SOI.
       Dried 10 tablets.
       Chilli paste 1 tsp.
       ¼ teaspoon salt.
       Sugar 1 tsp.
       ¼ cup tamarind water.
       Vegetable oil 1 ½ tbsp.
      
       Side dishes
       The half a boiled egg.
       Chin and Cha fish to fry.
       Roasted peanuts.
       Cucumber
      
       How do I get started on the desk and put a pot of rice to water, salt, coconut milk and pandan leaves to cook until done and set aside. Side of the pepper. From the Pound dried chillies until fine. Put oil in a pan, add shallots, garlic, chili, hot enough to boil water and onion to the alley, then purple, yellow onion and stir. Add the fried chicken, fish, Chin and Cha together. Add tamarind juice, salt and sugar. Stir to combine. Then simmer over low heat for another few. If too dry, you put water into it. Then it lifted off from the heat.
      
       Time to scoop rice cooked with coconut milk, served on a plate. Spoon chili into the side to side. Then eaten with boiled eggs. Fish and chips, nuts, Chin and Cha's and cucumbers as they enjoy the taste of Malaysian food, then.

"Shrimp tiles" chewing the crunchy outside and soft on

ASTV online by July 7, 2554 14:23
      Friends at a party at home, "Cook and" I always like to do the simple and easy to meet friends. In this day we have to offer a menu of my game called "shrimp tiles" that there are ways to do that without hassle. It is delicious with shrimp hot tiles. The crunchy, crispy outside, soft chew.
      
       Ingredients to be prepared as follows (for 6-7 people).
      
       Shrimp 1 1 / 2 cup.
       2 egg yolks.
       Garlic 1 tsp.
       Cayenne pepper 1 / 2 tsp.
       Salt 1 tsp.
       Flour, spring rolls, plates 12-14.
      
       So when preparing food ready. I go into the kitchen to do it. The shrimp from the shrimp through the shell carving out a black wash and chop finely. I was pounded with garlic, pepper, cayenne, salt and clay. Spoon into a bowl and mix. With a steel blade to rub together.
      
       Then the mixture was spread on a sheet of dough spring rolls. One side of two sheets sandwiched together and then bring it to the frying pan, put a little oil to fry it until golden frame, it drew up the drain. Serve hot, cut into pieces and eaten with plum sauce. (Or, to put a little pepper to the sauce. To enhance the spicy as you like).

"Bamboo Shoot soup" sip hot fragrant in the rain

ASTV online by July 21, 2554 13:25 am
      this rain. The market, they tend to see the season's fruits and vegetables are laid out clearly so that it would be a "shoot" at the same time I was facing. Also sold by the market. Rice is also used to store asparagus is to modify the menus. A wide range.
      
       The simple menu, the "little chef" is made of bamboo, it is the menu. "Asparagus soup" with a few ingredients. It's easy. It takes a long sip hot soup. With bamboo shoots, mild onion taste.
      
       Ingredients are as follows.
       Fresh bamboo shoots 2 (medium size).
       Chicken thigh 1 / 2 kg.
       Flowers, dried mushrooms 5.
       Salt 1 / 2 tsp.
       Soya sauce 2 tbsp.
       Cayenne pepper 1 / 2 tsp.
       Coriander for Garnish.
       Water
      
       How do I start from the dried mushrooms in water until soft. Then remove from water and set aside earlier. (If it is to cut flowers, mushrooms and a half), bamboo shoots, fresh outer peel. Cut into bite-sized slices and bring to a boil in boiling water. Leave it for a moment and then lifted off from the heat of boiling water, leaving a bitter taste to the soup. Bring the water to the pot and raise heat to moderate persistent hip cup chicken until cooked eggs out. Then add asparagus, mushrooms, onion, seasoning salt and soya sauce. Continue to simmer on low heat for about 1 hour, then turn off heat and sprinkle ground pepper and coriander. Spoon into cups and serve it.

"Eggplant salad" good light, but spicy.

ASTV online by August 4, 2554 16:01 am
       This meal "little chef" wanted to do but enjoy the delicious, spicy gravy. Abdominal discomfort, but the traditional look of the "little chef" is easier to do it. I choose the menu. "Eggplant salad" came to the same sample.
      
       Ingredients are as follows.
       2-3 baby eggplants.
       2 eggs, boiled eggs.
       Shallots 2 heads.
       Pork chop 50 grams.
       Paprika 4 tablets.
       1 ½ tablespoons fish sauce.
       Lemon juice 2 tbsp.
       Sugar 2 tsp.
      
       How do stem from the eggplant and cut it out. And then baked until done. (Be careful not to burn), then peel the bark off. Cut eggplant into pieces at the top plate of pork chops to burn until done. The chili's alley. The SOI and onion thinly. Mix water with sugar, fish sauce and lime juice together. (More taste to taste) hot pepper and onion into prepared pan. Add pork chops, cooked it. Spoon into small cups. Served with eggplant in the dish. And eggs add protein to a delicious menu in this phone.

Enjoy the kitchen with the "chicken".

ASTV online by August 18, 2554 14:35
       One dish. I often eat food that is quick and easy meals, especially the middle of the rush to get back to work. But a casual weekend, this "little chef" I want to eat good food just like the "chicken", which is the one that is not very difficult. It was delicious and the house.
      
       Ingredients are as follows.
       800 g chicken (breast meat is used. Or hip, or the like).
       Rice 3 cans.
       Salt 2 1 / 2 tsp.
       Ginger and slice into 6 glasses glasses.
       4 root celery root.
       Garlic, chopped 3 tbsp.
       Press 1 / 2 a (medium).
       Water
       2 tablespoons vegetable oil.
      
       Sauce ingredients.
       Soya sauce 2 tbsp.
       2 tablespoons bean paste.
       1 teaspoon dark soy sauce.
       Sugar 2 tbsp.
       2 tablespoons vinegar.
       Ginger, finely chopped 3 tbsp.
       Garlic, minced 2 tbsp.
       2 chili seeds.
      
       The Clean the chicken. Then bring to a boil with water until done. Use low heat to keep the broth clear. The rice was so clean Sawngm. And set aside to drain. Then pan to boil. Add vegetable oil to heat until the onion and garlic to fry. Add rice and stir to combine sound and light to pour into the rice cooker. Add the ginger and slice into the glasses. Add about ½ teaspoon salt, then add the broth from the cooked chicken to shift to the right. The rice was not too soft or moldy rice was cooked in chicken broth to scoop out and set aside. Add remaining broth, coriander root into it. Put the squash, peeled and cut into pieces and then go down. Season with salt and about 2 teaspoons of soft boiled eggs good until they turn off the lights.
      
       The sauce ingredients all mixed together. Stir until the sugar dissolves, then it is Serving Spoon rice into the dish. The chicken is chopped into pieces. The page with the coriander. Top with the cucumber. Serve chicken with sauce. And hot soup. It's going to be another delicious meal.