Funny Post

Dessert Nam Dok Mai "Thai sweet.

      Spaces from a Thai dessert, this meal for some "small weeks" would cause it to glow traditional Thai desserts. I see it as a snack meal. Think over what to do well. It was crystallized at "Candy Nam Dok Mai" Thai dessert perfumed flowers very cheerful.

       Ingredient

       Sift flour, rice has 1 / 4 cup.
       1 tablespoon tapioca flour, sifted before.
       Syrup 1 / 2 cup.
       Laidak rice water 3 / 4 cup.
       3-4 color of food coloring.
       MF tall cup with a small round 15-20.
       Water it. For in the case.

       How to do it.

       The rice flour and tapioca to the pan then mix with rice Laidak decant water into the flour mixture gradually, and rub the powder into the syrup until combined, then add to it. Then divided by the number of cups desired color. Then a drop of only 2-3 drops of your favorite color is black with a powder.

       Put water in the crate until about 3 in 4 of the pot, remove the pot to boil water in a pot and heat over low heat if it does not dent the front pocket. Remove the cups arranged in case the MF. A cup of steaming hot cup 10-15 minutes just to steaming cup of using power to make a dessert that MF does not stick with a cup of MF. You can pick out easily. The hot cup of it. Scoop the dough, it drops down to fill the cup. Steam heat for about 10-15 minutes for the pastry is cooked, leave to cool. Using a sharp knife or wooden pick to dip water out of the cup candy. Are arranged on a plate. Nam Dok Mai and snacks will be beautiful.

Crab with black pepper Concentration of the pepper

       Over the past weekend, "little chef" at the beach with the family. Then it's back home with as many kinds. Crab claws in it. I claw at my saliva will flow. Bring to mind the stone crab, delicious. That is our favorite. "Crab with black pepper", which is the formula to do that without much difficulty. This meal is bringing the black pepper crab is for everyone to try to eat it.

       Ingredients to be prepared as follows.

       Crabs: 1.
       Black pepper 1 / 2 tbsp.
       1 tablespoon minced garlic.
       Onion, cut into pieces 1 head.
       Bell peppers, 1 ball each of 3 colors red, green, yellow, cut into pieces.
       Sugar 1 / 2 tsp.
       1 tablespoon oyster sauce.
       Dark soy sauce 1 / 2 tsp.
       Sauce 1 Tbsp.

       How to make a start. Crabs from the crab shell. Clean out the sponge crab and chopped into large pieces. I'm a crab shell. Then blanched in boiling water. And stay left. Then, put the onion, black pepper, roasted. The ground was rough. Leave it to stay as well.

       Then turn to fry the garlic. Onion in oil until golden. (Lap, split up, some To sprinkle them), then enter the ground black pepper. Followed by sugar, oyster sauce, dark soy sauce and add the onion and bell pepper in 3 colors, then put the crab into the boiling mix and stir to combine. That was done. Serve hot dip plate. Sprinkle with a little garlic. Enjoy it. "Crab with black pepper."

Pork Ribs brown sauce, "a soft rag soaked taste

       In a variety of meals past "little chef" making out hot and spicy menu. Many already have. I would like to taste the meal. Their food is delicious. "Pork Ribs with Red" I have no formula for doing what a lot of "little chef" made simple. The ingredients do not know and do not take much time, too.

       Ingredient
       0.5 kg pork ribs
       Onion, 1 goal.
       1 cup tomato sauce.
       Soy sauce, salt, water.

       When preparing the mixture, then he washed his ribs thoroughly. Cut into pieces and bring to boil and add salt, a little soy sauce. Boil the meat is tender. (Do not peel the skin, bone), scoop water and set aside.

       To turn to peel onions and cut into small pieces. Then fill the pan, heat the broth left from boiling the water starts to boil my ribs a little lower down, then put the onion mix and stir until onion is soft. (If dry, add broth and counting) to the remaining broth into the pan to the next step. To put down the chicken with tomato sauce and onion soup.

       Then add pork ribs and stir well to mix the sauce and broth. Penetrate into the meat is done. Dip it into the dish with steamed rice. Or to eat the spaghetti, it's a feast for one more meal.

Dried pork salad

       When buying pork cooking. It appears that the buyer was left with too much pork as "little chef" often preserved pork. The pork was the same sun. Stored for a long time to eat. I also made the menu much more. In this meal, we offer a menu. "Dried Spicy Pork" is what they ate hors d'oeuvres. I eat rice. Into the kitchen to start cooking Eaaepenwea well.

       Dried ingredients for pigs are as follows.

       Red meat, pork 3 matches.
       1 head of garlic.
       Celery root root 3.
       Cayenne pepper 1 / 2 tsp.
       1 tablespoon sugar.
       1 tablespoon fish sauce.
       1 tablespoon oyster sauce.
       1 tablespoon white sesame seeds.
       Oil for frying pork.

       The salad ingredients.

       Sugar 1 tsp.
       Lemon juice 2 tbsp.
       1 tablespoon fish sauce.
       Crushed chillies 6-7 tablets is broken.
       1 head garlic, minced
       Onion, sliced 1 head.
       1 tomato, sliced the ball.
       Carrots, cut into pieces 1 tbsp.
       Soi purple cabbage, 1 tbsp.
       Celery, cut into a tree.
       Lettuce (the mat).

       As for how to cook. I started to do the same before the sun. Clean the pork. Cut into slices about 1 cm thick, then leave the room. Pound the garlic, coriander root, look carefully together.

       Then, mix pork with oyster sauce, sugar, sesame seeds, white pepper, cayenne and garlic, coriander root and pound them together. Marinate it for about an hour and then dried in the sun a day.

       I like the sun when the sun is a day I had the pork fried in hot oil until the pork is cooked, remove the oil complex. Before the salad ingredients, mix well with sugar, lime juice, fish sauce, chilli, garlic and the onions, celery, tomatoes, carrots, cabbage, purple, and shall be called the lap plate. The lettuce is already making. This was delicious. "Spicy Pork Fried Sun-" together.

"Basil Stir Fried mackerel" menu without belly.

        "Little chef" I would agree that the Thai people are already very confident as well. It will mean a reduction in exchange for dieting. We are not decisive.

       So on this hand, "Cook and" the kitchen to get done. "Basil Fried Fish," a healthy menu. The formula of the restaurant "you" planned, Muang Samut. Presented in the book. "Thai restaurant is already" the Ministry of Public Health Nutrition Division, Department of Health. The campaign to lift the health of Thai consumers turn to the right ratio.

       Then i went to the kitchen to taste the menu is already doing it better.

       Ingredients (for 1 person).

       55 g fish, steamed lamb.
       48 grams of onion.
       35 grams of beans.
       7 g basil leaves.
       Carrots, 20 grams.
       Chilli + garlic 11 grams.
       12 grams of soy.
       3 tablespoons water.
       5 grams of sugar.
       5 g of vegetable oil.
       Cooked rice 1 1 / 2 scoop.
       Cucumber

       How to do it.

       When the mixture has been reached (using the formula detailed in the book), we start with pounded chillies and garlic together. Add the vegetable oil. Before the paprika. Fried garlic is fragrant.

       Onion, carrot, basil leaves, then steamed long beans stir-fried mackerel with soy sauce, sugar and water together, then dip served with steamed rice, cucumber, it is delicious eaten with a meal.

Stir Fried dried fish maw.

Stir Fried dried fish maw.

      I was wandering through Chinatown. Thailand Chinatown "and cook" never intended to walk into gold. I even put a gold shrimp Esiihneai. I have seen the price shock. The exorbitantly expensive through the ceiling. The little ones will not change the target to buy things to make my stomach better. I happen to have a bag of fish maw. Back home, I think that will do well. It complements the menu. "Fried fish maw, dried" Okay ... do not bullshit and a waste of time. Came into the kitchen to get better.

       Ingredient

       1 dash dried fish maw.
       Eggs 2 eggs.
       Shrimp, 2.
       Onion, cut into pieces 2 tbsp.
       Signup for man cut into pieces 1 tbsp.
       Red chili, sliced 1 Tbsp.
       3 tablespoons vegetable oil.
       1 tablespoon oyster sauce.
       Soy sauce 1 Tbsp.
       Cayenne pepper 1 / 2 tsp.
       Mushrooms in water until soft, 3 flowers.
       1 tablespoon Chinese wine.
       1 cup water.

       How to do it.

       The dried fish maw. To soak in hot water until soft and the maw. Squeeze to drain maw. Survival can be washed in clean water, squeeze it dry again. Place the pan and heat. Before entering into the oil. Medium heat until the oil. Put the fried fish maw. Then break eggs into.

       Oh ... do not forget to push aside a separate pan before maw just to prevent the eggs on the sticky eggs fried eggs, mash with fried egg, dried fish maw shrimp, followed by a mushroom. Stir to combine. Gradually add water to it. Season with oyster sauce, soy sauce, Chinese wine, pepper, onion, subconsciously put a man stir to combine. Turn off the oven, sprinkle with cayenne pepper and paprika, it's perfect.

Dry curry chopped pork with crispy fried egg. I like this.

      I have eggs. I do basically everything but the eggs, boiled eggs, boiled eggs, omelette "little chef" to say no. I actually cooked eggs can be applied to the menu has many dishes that taste good tongue. And there are ways to do that without hassle.

       One hand we have the egg came to be called. "Changzhou absolutely crispy pork fried egg," which we like to have the recipe for a lot of other applications, "in X-Bit Café" at the top with a fried egg cooked flavor Changzhou absolutely free so intense that I eat.

       Ingredients are as follows.
       Eggs 3 eggs.
       Changzhou Mickey Curry paste 1 tbsp.
       Ground pork 1 / 2 cup.
       Coconut cream 2 tbsp.
       Coconut 1 tablespoon sugar.
       Fish sauce 1 1 / 2 tsp.
       Kaffir lime leaves 3 thin leaves.
       Yellow and red pepper. (For makeup).
       Vegetable oil for frying eggs.

       When preparing the ingredients are ready. I go into the kitchen to cook it immediately. All of the eggs and 3 eggs together in a saucepan. Egg and fry until golden crisp. Scoop up the oil, then drain and set aside earlier.

       But the same pan, then pour the oil out. And the fried pork with chilli, curry, Changzhou to the urine until fragrant. Then add coconut milk to it. Season with fish sauce, sugar, coconut, Kaffir lime leaves and add to it. (But leave some for sprinkle) and taste to taste. Spoon the sauce on a fried egg. Garnish with kaffir lime leaves. Cayenne pepper and decorate with red, yellow, and then eat with steamed rice. Zest to the stomach.

"crispy shrimp mixed with sesame" with delicious food.

       The weekend is a holiday after working Ehned. I came late Sunday, many people would lie to get a bit full. I need to gather for breakfast and lunch meals are the same. It was late afternoon so I may be hungry when it was dinner time and not wait for it to Higwtgag for the "small weeks" would like to invite to the kitchen to make some delicious snacks. "Mix the sesame shrimp" is a simple menu for the afternoon I play or who want to eat a plate of steamed rice to eat, it can be hard to match or not. Penalties as well.

       Ingredient

       Shrimp 10.
       Salt 1 / 2 tbsp.
       Pepper 1 tsp.
       When a pound of roasted white sesame seeds 2 tbsp.
       1 tablespoon sesame oil.
       Fried dough or flour 1 / 2 cup.
       Oil for frying.
       Chilli sauce for a dip.

       How to make a fresh start to wash. Peeled, cut back completely. Absorb water on shrimp dry. Then I painted with sesame oil over the shrimp. Sprinkle with salt, pepper and sesame seeds, white beans and a pound is enough to smell the onions and sesame seeds.

       Season the shrimp and set aside for a moment the ingredients are well drained. Then mix the dough. Who will use it as well, mix flour, canned fried dough very thin, not thick. Before the flood and fried in oil. With much to the pressure medium. Shrimp, cooked until golden, then scoop up a serving plate. Dip to eat with chili sauce. The aroma of sesame. Mixed with the taste of shrimp. It is easy to eat delicious meals and snacks at a menu.

Spicy soft shell crab salad

       Pollution is getting worse day by day more and more will be added. It is because we know that warming up or not. Even now there are other pollutants that often. Kids are so spoiled milk. Eating healthy does not have diarrhea that unsolicited indications that this "little chef" I Pisomai cooking at home rather than eat it.

       Well, we have laid a soft material. Cook quickly arrange for items to complete. Then do the "soft shell crab salad" on the fly.

       Ingredient

       Soft shell crab, 2.
       4 tablespoons of corn starch.
       3 tablespoons water.
       1 cup vegetable oil.
       3-4 dried chillies fried grain.

       A salad.
       1 tablespoon chili paste.
       Lemon juice 2 tbsp.
       2 tablespoons fish sauce.
       Sugar ¼ tsp.
       Sedge 2 tbsp.
       Soi 2 tablespoons lemon.
       Kaffir lime leaves 1 tbsp.
       Soi 1 tablespoon garlic.
       3 tablespoons mango alley.
       50-10 seeds chopped chilli garden.

       How to do it.

       First, the soft shell crab washed. Was mixed with cornstarch dissolved in water to prepare. Set the pan over medium heat before using. Heat oil and fry until golden crispy soft shell crab. It brought down and set aside to drain first.

       Next, they prepared to bring some spicy chili paste, lime juice, fish sauce, brown sugar mixture and mix until combined. It sort of soft shell crab salad on a plate and pour the water down through the soft shell crab. Before the sedge grass alley Kaffir lime leaves, garlic, paprika, Soi Suan Soi Soi and mango. I sprinkle it. Soft shell crab is eaten, gradually mix the ingredients together. Eaten fried dried chillies to a combine.

Spicy, sour with Shanghai grass noddle seafood salad."

       I eat spicy foods do not get bored. It also allows people who are tired of eating more food again.

       This "little chef" has the appetite to help. "Shanghai seafood salad" to leave by the formula of Baiyoke Sky. A menu favorite like spicy foods. Shanghai has a sprung tongue chewing. Taste of shrimp and squid pieces in it. Mixed salad with spicy crave ... I think it's really tasty. Rushed into the kitchen to get better.

       Ingredient

       Shanghai Line 2 matches.
       An ink limit.
       Shrimp, 4.
       1 onion plants.
       1 celery plants.
       Shallots 1 head.
       Onion 1 / 2 head.
       Tomatoes, 1 goal.
       Lemon juice 2 tbsp.
       Sugar 1 / 2 tbsp.
       2 tablespoons fish sauce.
       5 cloves of garlic.
       Paprika 10 tablets (much less satisfied).
       Lettuce for a mat.
       Coriander for Garnish.

       How to make a line from Shanghai to burn the firm. Then set aside. The boiled shrimp and squid was cooked and set aside before as well. Then they make a salad. Pound chillies and garlic with enough crushed sugar, fish sauce and lime juice and stir well.

       Then water was poured onto a Shanghai salad, shrimp and squid are roughly anticipated. Chopped onion and celery into pieces. Road onions and shallots. And sliced tomato on the side. Then all the ingredients to mix well with salad. Then dip into a saucer of lettuce. Garnish with coriander. I finished the salad Seafood Shanghai. Much as possible.

"Pork Stewed noodle "

For the winter. Morning or evening usually a cool breeze blows to the body. Something warm to sip drinks and eat a good meal at this "small weeks" would suggest the ""Pork Stewed noodle "," a formula of how to do it. "Hotel Bangkok Baiyoke Sky Hotel" to come to imbibe water, noodles, warm, rich herbal taste. Details are as follows at all.

       Mix soup, pork stew.

       200 g pork.
       50 g coriander root.
       Galangal powder 50 grams.
       Garlic, 50 gm.
       Minced shallots 50 grams.
       Shopping Krai grinding 50 grams.
       150 grams of brown sugar.
       Soya sauce 2 tbsp.
       Cinnamon 50 grams.
       Salt 2 tsp.
       Soup and 200 grams.

       The noodles

       20 grams of bean sprouts.
       Thin 50 grams.
       Onion, chopped 20 grams.
       Meat ball
       Noodle

       When preparing the ingredients for the recipe was first started by the pork, cut into pieces. Garnish soup with every 1-2 hours (the pork is tender), then boiled with the bean sprouts. The line is the line of Mama noodles or thin lines, otherwise it will taste. I boiled the water and sprouts in a bowl of noodle soup and sprinkle with coriander, onion and pork meatball soup was great to see your points. This is neat.

Crunchy, crispy and delicious "hide and seek shrimp

Crunchy, crispy and delicious "hide and seek shrimp."

       "Small weeks" would utter my friends say Happy New Year to everyone's kitchen. Along with this, I wish there was something good. And happiness to everyone.

       When the New Year together. We do not forget to make a good chef. The selection of a menu of delicious food to eat and leave the fans. As ever. In this fashion, we have the gift called "shrimp hide and seek" to bring us to this recipe from the "seasons" (Seasons), which is the food delicious, crunchy, crispy shrimp mouth so much.

       Ingredients are as follows.
       The shrimp แchb๊wi 5-6.
       4 cups shrimp.
       It is a performance hog.
       The spring rolls 4 sheets of dough.
       Celery root, 2 roots.
       5 cloves of garlic.
       Soya sauce 1 / 2 tsp.
       Oyster sauce 1 tsp.
       Sugar 1 / 2 tsp.
       A little pepper.
       Vegetable oil for frying.

       The sauce ingredients are as follows (for a small cup).
       5 tablespoons tamarind juice.
       2 tablespoons water.
       1 tablespoon vegetable oil.
       Sugar 1 tsp.
       Salt 1 / 2 tsp.
       White sesame seeds (to sprinkle a little).

       When preparing the mixture. They act out. The sauce I made before. The tamarind juice is boiled with vegetable oil. And fill with water to thicken, so, too. And seasoned with sugar and salt. Sprinkle with white sesame sauce to dip a little hide and seek it with shrimp.

       Hide and seek to do shrimp. It starts from the root, coriander, garlic, pepper, pork, shrimp แchb๊wi it soya sauce and oyster sauce, sugar and drowning out all the ingredients blend to make it more compatible.

       Then the glass shrimp, boiled until cooked. The spring rolls are wrapped in flour, then spun filaments prepared. The glass shrimp, cooked and then put it back on. Then wrapped in a sheet folded into a triangle.

       Then deep fried in a pan add oil, then heat until hot. Take the flour, fried until golden crispy spring rolls, it shall not be used. Scoop up the drain served "shrimp hide and seek" with the delicious sauce, crunchy to chew food.

Hot Spice chicken Stir Fried and crispy basil topping

Hot Spice chicken Stir Fried and crispy basil topping

       After the holiday season, New Year has passed away, "Cook and" Welcome to the Tiger in 2553. Official. Many people are familiar with the menu simple. But may not take into the kitchen to eat themselves. On the menu, called 'Hot Spice chicken Stir Fried and crispy basil topping "New Year's menu is simple. Cook welcomed the revival of the long weekend.

       Ingredient

       1 cup coarsely chopped my chicken house.
       Grain of pepper, 2 tablespoons light.
       Kaffir lime leaves 1 tbsp.
       Cayenne pepper, sliced around a grain.
       1 cup basil leaves.
       2 tablespoons oyster sauce.
       Sauce 1 / 2 tbsp.
       1 tablespoon fish sauce.
       Sugar 2 tsp.
       Dark soy sauce 1 / 2 tbsp.
       4 tablespoons of water.
       4 tablespoons vegetable oil.

       How to do it.

       Process starts with the pan from heat. Put vegetable oil into it. I start heating oil. Remove the soft grain of pepper, basil and kaffir lime leaves and fried into chips to scoop up enough to remove and set aside to drain.

       Then the domestic chicken (or use a plain chicken) and stir into the pan. Water, mix together the oyster sauce, fish sauce, sugar, soy sauce, black people are mixed together. Topped with fried chicken mix. Turner uses technology to spread the chicken. Add water to it. Add some water to the grain of pepper, basil leaves, dried kaffir lime leaves and pale. The left. Prepared with paprika. Sprinkle it over your stomach longer be required to complete the meal.

"Pork egg glass noodles" taste is not fat.

        I have looked in the refrigerator for a few belongings. It is not an issue of "Cook and" to have the ingredients to cook a little, but it can be adapted easily and quickly with us by the hand of "Cook and" The material is quite a few remaining. to make the menu. "Pork egg noodle" for my hungry stomach.

       Ingredient
       Pork, minced 1 / 2 cup.
       The lines softened 1 cup mung bean water.
       Eggs 3 eggs.
       1 cup bean sprouts.
       Tangcheai 1 Tbsp.
       2 tablespoons fish sauce.
       1 tablespoon sugar.
       Lettuce, cilantro, sour sauce.

       When everything is ready to go. Was done by soaking in water to soften the vermicelli noodle with egg, pork chops and stir well. Then heat the oil pan is hot. I then pour into the noodle mixture. The technology soon spread, but not to lump together the pork is cooked bean sprouts, washed down with a cool root out Taggฉeai fish sauce, sugar to taste, then scoop up the mellow taste. Dish decorated with lettuce leaves, cilantro, a beautiful thing. To be eaten with sour sauce, it's me doing well.

"Panang Chicken," a delicious taste of Thai.

       That "little chef" presented today. I believe that everyone should taste. And doubt in the sumptuous taste that is "Panang Chicken" Thai food, but the taste is second to none. Although coconut milk is used. But when eaten with steamed rice. , One must not forget that fat to me.

       Ingredient

       Chicken 3 matches.
       1 cup coconut milk.
       1 tablespoon fish sauce.
       1 tablespoon sugar.
       Basil leaves 2 branches.
       Kaffir lime leaves 3-5 leaves.
       Red pepper Soi 2-3 tablets.
       Oil for stir-fry.

       Curry

       Dried 5 pieces.
       5 shallots head.
       10 cloves of garlic.
       Pin 1 tsp.
       Lemon 1 tsp.
       Bergamot peel 1 / 2 tsp.
       1 teaspoon coriander root.
       Pepper, 5 seed.
       Salt 1 tsp.
       Chilli paste 1 tsp.

       How to cut meat from the chicken into pieces. Then to go haywire in the pan so the chicken is cooked. Pound all the spices together thoroughly. (If you want to skip this step Panang Curry was able to buy it from the market do not) bring out the spices, fried with oil, using low heat. Stir-fry until fragrant, then add coconut milk to make it to 1 / 2 cup stir-fry until fragrant spices and coconut milk from it.

       Then add the chicken and stir. Season with fish sauce. And sugar. Then sprinkle with Kaffir lime leaves into it. Then add coconut milk and 1 / 2 cup of the rest to them. Simmer on low heat. Until the soup down to a little water. End up with a sprinkle of red pepper and basil leaves sprinkled into the alley. Then dip into the dish and serve immediately.

"Hot and sour fish, pickled bamboo shoots" sour spicy cool the tongue.

       The other "little chef" but he wants to eat spicy food and spicy southern style that comes to mind. And I thought that I wanted to eat the best. The hot soup was once thought to be "sour fish, pickled bamboo shoots," to satisfy the tongue with spicy sour taste good. I eat with steamed rice. Let's say that I was serious. Okay, I do not have to go hungry than go into the kitchen to do it better together.

       Ingredients for the sour bamboo shoots, pickled fish are as follows.

       Pickled asparagus 3 matches.
       Seabass 3 matches.
       Lemon juice 1 / 4 cup.
       40 grains, fresh chilli (or to put a little more time. If you do not eat very spicy).
       Soi 1 tablespoon turmeric.
       1 head of garlic.
       Salt 1 tsp.
       1 tablespoon shrimp paste.
       2 cups water.

       When preparing the ingredients are ready. It comes to the action. From the fresh turmeric, paprika, garlic, salt and shrimp paste, Pound Road as detailed as for sour chili paste.

       The Clean and pickled asparagus. Then let it drain all the water. Then cut into pieces to fit the words and turned to deal with the snapper. By fish and chips to get them cleaned and filling scoop. With cut fish into pieces.

       Now, to bring water into the pot. Heat water to a boil. Then add the spices to it. I began to smell the spices, pickled asparagus to boiling, put the cooked. Followed by the lemon juice. And put the fish down. Then boil until the fish is cooked, it shall be the completion of the dip bowl from heat and serve. Eaten with steamed rice. Expected to feast on the mouth.

Ham, pork roll, fried

       Eating a big deal. I was small. This is a false one "little chef" has not guaranteed. But for a big producer of rice in our home town. The starving to death. May be rare. But in the wake of fellow world. Haiti is very difficult. The toxicity of this earthquake. Young people to think I threw it away just shy of Haiti says it. But for people who love to eat meals in the kitchen, then this "little chef" with a menu that will satisfy the Japanese to leave the heart too. The menu is called. "Thousands of ham, fried pork" is doing well now.

       Ingredient

       1 cup finely ground pork.
       Breaded 1 / 2 cup.
       Beat eggs well together 2 eggs.
       Ham, 2 sheets.
       2 carrots, cut into bars, ingots.
       Two asparagus shoots.
       Stir 2 tablespoons lettuce.
       2 tablespoons vegetable oil.
       Salt 1 / 4 tsp.
       Cayenne pepper 1 / 2 tsp.
       3 tablespoons flour.

       Decorate the dish ingredients.

       Lettuce, onion, 1 tbsp.
       Soi is the carrot, 1 tbsp.
       Cabbage into strips 1 tablespoon alley.
       1 tomato, cut into the glasses.
       Cucumber, sliced 1 tablespoon glasses.
       1 tablespoon mayonnaise.
       Lemon cut.


       How to do it.

       Ground pork was mixed with salt. Cayenne pepper to the marinade and marinate for 15-20 minutes on the go. The marinated pork. Place before the roll to roll, pork, ham, flat, wide and long and then the asparagus, lettuce, carrots, and put over the pork pies. Before gradually winding sandwiched together. Then mix with the flour and mix with Egg Breaded it around.

       Bring pan to boil. Add enough hot oil to fry until golden pig that rolls down. Scoop up the drain, cut crosswise pieces. The down side dish and garnish with lettuce, tomato, sliced onion goggles. Cucumber, shredded carrot, glasses and cabbage alley alley. For people like lemon tart with a mayonnaise dip into it perfectly.

"Stir Fried noodles Prawn Mimosa"

     Several times to eat out one menu to the "little chef" like to eat them is fried noodles mimosa But I've often thought why not try it at my house. So do not delay. I go into the kitchen to prepare food. "Mimosa shrimp fried noodle" with the skills to yourself to get better.

       Ingredients (for 2).

       90 g of white rice noodles.
       Mimosa is a cool short pieces of 2 matches.
       Shrimp 6.
       5 large cloves of garlic cloves.
       Paprika 10 tablets.
       1 tablespoon oyster sauce.
       Soya sauce 3 tbsp.
       Sugar 1 / 2 tsp.
       Vegetable oil for stir-fry.
       Add a little water for the noodles cook for too dry.

       Preparation of the white noodles soak until soft, about 3-5 minutes, then brought to room drain. Pound garlic and paprika, then turned to wait for them. For Peppers, it can increase or decrease according to taste. Then set the pan of hot oil. Garlic and paprika and stir with oil. Add condiments such as oyster sauce, soy sauce, white sugar into it. Stir together well. Then add the shrimp-washed. Once peeled, cut back on the spices and stir.

       Now is the time of white rice noodles. The noodles are put aside in the pan and stir. Add a little water to cook the noodles are too dry. When mixed with the ingredients thoroughly and well. This time it was cool mimosa is a short cut. Then stir in the pan. Do not stir up the mimosa is cooked. Finished serving plate. And serve immediately.

"Fish Tofu Stir Fried " mellow and soft chew.

       Today to tout the air or the supermarket, I found the ear Fish family discount. Oh .. is it still possible to eat a "little chef" decided to buy back the house. Along the way, I think the menu is fried, boiled, fried ends up a whole range of meals that I eat the most. "Fish Tofu Fried Tofu" is a simple way to make it a great benefit as well.

       Mixture (approximately).
       12 pieces of tofu and fish.
       Ground pork 1 limit.
       1 tablespoon minced garlic.
       Carrots, 1 / 2 cup.
       Corn 1 / 2 cup.
       Onion 1 / 2 children.
       1 onion plants.
       1 cup broth.
       1 tablespoon cornstarch mixed with water to thicken.
       Sugar, soy sauce, sesame oil, oil

       Start by peeling the carrots. Rinse thoroughly shredded carrots and baby corn, baby corn, carrots, onion into small pieces. Sliced onion and about 1 inch of oil into wok and set aside. Fry the onion, garlic and onion, minced pork, fish, tofu, carrot and baby corn and stir to cook it. Then add the broth. Season with sugar and soy sauce taste to appreciate. Then add corn flour mixed with enough water to thicken the dough with the onion, then wait until it boils. Wine, sesame oil, or if anyone has put China in order to enhance the savory aroma is finished.