Crab with black pepper Concentration of the pepper

Crab with black pepper Concentration of the pepper
       Over the past weekend, "little chef" at the beach with the family. Then it's back home with as many kinds. Crab claws in it. I claw at my saliva will flow. Bring to mind the stone crab, delicious. That is our favorite. "Crab with black pepper", which is the formula to do that without much difficulty. This meal is bringing the black pepper crab is for everyone to try to eat it.
      
       Ingredients to be prepared as follows.
      
       Crabs: 1.
       Black pepper 1 / 2 tbsp.
       1 tablespoon minced garlic.
       Onion, cut into pieces 1 head.
       Bell peppers, 1 ball each of 3 colors red, green, yellow, cut into pieces.
       Sugar 1 / 2 tsp.
       1 tablespoon oyster sauce.
       Dark soy sauce 1 / 2 tsp.
       Sauce 1 Tbsp.
      
       How to make a start. Crabs from the crab shell. Clean out the sponge crab and chopped into large pieces. I'm a crab shell. Then blanched in boiling water. And stay left. Then, put the onion, black pepper, roasted. The ground was rough. Leave it to stay as well.
      
       Then turn to fry the garlic. Onion in oil until golden. (Lap, split up, some To sprinkle them), then enter the ground black pepper. Followed by sugar, oyster sauce, dark soy sauce and add the onion and bell pepper in 3 colors, then put the crab into the boiling mix and stir to combine. That was done. Serve hot dip plate. Sprinkle with a little garlic. Enjoy it. "Crab with black pepper."