"Hot and sour fish, pickled bamboo shoots" sour spicy cool the tongue.

"Hot and sour fish, pickled bamboo shoots" sour spicy cool the tongue.
       The other "little chef" but he wants to eat spicy food and spicy southern style that comes to mind. And I thought that I wanted to eat the best. The hot soup was once thought to be "sour fish, pickled bamboo shoots," to satisfy the tongue with spicy sour taste good. I eat with steamed rice. Let's say that I was serious. Okay, I do not have to go hungry than go into the kitchen to do it better together.
      
       Ingredients for the sour bamboo shoots, pickled fish are as follows.
      
       Pickled asparagus 3 matches.
       Seabass 3 matches.
       Lemon juice 1 / 4 cup.
       40 grains, fresh chilli (or to put a little more time. If you do not eat very spicy).
       Soi 1 tablespoon turmeric.
       1 head of garlic.
       Salt 1 tsp.
       1 tablespoon shrimp paste.
       2 cups water.
      
       When preparing the ingredients are ready. It comes to the action. From the fresh turmeric, paprika, garlic, salt and shrimp paste, Pound Road as detailed as for sour chili paste.
      
       The Clean and pickled asparagus. Then let it drain all the water. Then cut into pieces to fit the words and turned to deal with the snapper. By fish and chips to get them cleaned and filling scoop. With cut fish into pieces.
      
       Now, to bring water into the pot. Heat water to a boil. Then add the spices to it. I began to smell the spices, pickled asparagus to boiling, put the cooked. Followed by the lemon juice. And put the fish down. Then boil until the fish is cooked, it shall be the completion of the dip bowl from heat and serve. Eaten with steamed rice. Expected to feast on the mouth.