Ham, pork roll, fried

Ham, pork roll, fried
       Eating a big deal. I was small. This is a false one "little chef" has not guaranteed. But for a big producer of rice in our home town. The starving to death. May be rare. But in the wake of fellow world. Haiti is very difficult. The toxicity of this earthquake. Young people to think I threw it away just shy of Haiti says it. But for people who love to eat meals in the kitchen, then this "little chef" with a menu that will satisfy the Japanese to leave the heart too. The menu is called. "Thousands of ham, fried pork" is doing well now.
      
       Ingredient
      
       1 cup finely ground pork.
       Breaded 1 / 2 cup.
       Beat eggs well together 2 eggs.
       Ham, 2 sheets.
       2 carrots, cut into bars, ingots.
       Two asparagus shoots.
       Stir 2 tablespoons lettuce.
       2 tablespoons vegetable oil.
       Salt 1 / 4 tsp.
       Cayenne pepper 1 / 2 tsp.
       3 tablespoons flour.
      
       Decorate the dish ingredients.
      
       Lettuce, onion, 1 tbsp.
       Soi is the carrot, 1 tbsp.
       Cabbage into strips 1 tablespoon alley.
       1 tomato, cut into the glasses.
       Cucumber, sliced ​​1 tablespoon glasses.
       1 tablespoon mayonnaise.
       Lemon cut.
      
      
       How to do it.
      
       Ground pork was mixed with salt. Cayenne pepper to the marinade and marinate for 15-20 minutes on the go. The marinated pork. Place before the roll to roll, pork, ham, flat, wide and long and then the asparagus, lettuce, carrots, and put over the pork pies. Before gradually winding sandwiched together. Then mix with the flour and mix with Egg Breaded it around.
      
       Bring pan to boil. Add enough hot oil to fry until golden pig that rolls down. Scoop up the drain, cut crosswise pieces. The down side dish and garnish with lettuce, tomato, sliced ​​onion goggles. Cucumber, shredded carrot, glasses and cabbage alley alley. For people like lemon tart with a mayonnaise dip into it perfectly.