Spicy soft shell crab salad

Spicy soft shell crab salad 
       Pollution is getting worse day by day more and more will be added. It is because we know that warming up or not. Even now there are other pollutants that often. Kids are so spoiled milk. Eating healthy does not have diarrhea that unsolicited indications that this "little chef" I Pisomai cooking at home rather than eat it.
      
       Well, we have laid a soft material. Cook quickly arrange for items to complete. Then do the "soft shell crab salad" on the fly.
      
       Ingredient
      
       Soft shell crab, 2.
       4 tablespoons of corn starch.
       3 tablespoons water.
       1 cup vegetable oil.
       3-4 dried chillies fried grain.
      
       A salad.
       1 tablespoon chili paste.
       Lemon juice 2 tbsp.
       2 tablespoons fish sauce.
       Sugar ¼ tsp.
       Sedge 2 tbsp.
       Soi 2 tablespoons lemon.
       Kaffir lime leaves 1 tbsp.
       Soi 1 tablespoon garlic.
       3 tablespoons mango alley.
       50-10 seeds chopped chilli garden.
      
       How to do it.
      
       First, the soft shell crab washed. Was mixed with cornstarch dissolved in water to prepare. Set the pan over medium heat before using. Heat oil and fry until golden crispy soft shell crab. It brought down and set aside to drain first.
      
       Next, they prepared to bring some spicy chili paste, lime juice, fish sauce, brown sugar mixture and mix until combined. It sort of soft shell crab salad on a plate and pour the water down through the soft shell crab. Before the sedge grass alley Kaffir lime leaves, garlic, paprika, Soi Suan Soi Soi and mango. I sprinkle it. Soft shell crab is eaten, gradually mix the ingredients together. Eaten fried dried chillies to a combine.